Select a player and then Refresh this page. The dinner table in a Vietnamese home would not be complete without Nouc Cham, their dipping sauce used for all kinds of foods. It is a staple condiment and we learned more about it from Mai Pham, restaurateur and cookbook author ("The Pleasures of the Vietnamese Table" Harper Collins). Recipe Suggestions: Nouc Cham (Vietnamese Dipping Sauce) from The Radio Kitchen Recipe Archives. Vietnamese Crab Spring Rolls from the iChef Recipe Archives