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Ingredients |
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12 oz |
Semisweet chocolate pieces |
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1/2 c |
Peanut butter |
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8 oz |
Pineapple chunks, drained |
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2 lg |
Bananas cut into 1" pieces |
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Lemon juice |
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Seedless grapes |
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Cubed pound cake or angel food cake |
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Marshmellows |
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Strawberries |
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Apple slices |
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Instructions |
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1.
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Melt chocolate and stir in peanut butter. Mix till smooth.
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2.
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Heat till hot and put in a serving bowl. Pat fruit dry.
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3.
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Brush apple and banana with lemon juice.
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4.
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Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat.
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Makes 1 1/3 cups of fondue mix.
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