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Crockpot Fondue Italiano Recipe
   
Recipe Categories: Meat Dishes   |   Crock Pot Recipes
Yield: 1 servings
 
Ingredients
  1  lb Lean ground beef  
  8  oz Mozzarella cheese  
  1   Envelope spaghetti sauce mix  
  2   15 oz cans tomato sauce  
  2  tb Cornstarch  
  1  lb Sharp cheddar cheese  
  1/2  c Dry red wine  
 
Instructions
 
  1. In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat. In the crock- pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while > keeping the mixture hot in the crock-pot.

 
  Makes 6 to 8 serv.

 
   


 
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