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Feta And Ricotta Cheese Fondue Recipe
   
Recipe Categories: Cheese Recipes
Yield: 4 servings
 
Ingredients
  3  tb Butter or margarine  
  4  oz Feta cheese 1/2" cubes  
  1/8  ts Pepper, black  
  1   Lemon, juice of  
  1  tb Parsley, minced (optional)  
  1  c Ricotta cheese  
 
Instructions
 
  This will taste very Greek to you. Be sure to drain the spinach well.

 
  Contributed to the echo by: Jean Hores

 
  Originally from: QUICK, THRIFTY COOKING Feta and Ricotta Cheese Fondue

 
  1. Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.

 
  2. Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions.

 
  Servings: 4

 
   


 
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