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Sangrita Recipe
   
Recipe Categories: Beverage Recipes
Average Rating: (3 votes)
Yield: 4 servings
 
Ingredients
  12  oz Tomato juice  
  1 1/2  c Orange juice  
  1/4  c Lime juice  
  1  tb Onion [FINELY MINCED]  
  1/4  ts Tobasco sauce  
    Ice cubes  
  4  sm Celery stalks w/leafy tops  
 
Instructions
 
  1. In a 1 qt container , combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid... Refrigerate for 2 hours for the flavors to blend.

 
  2. Pour into ice filled tumblers... add celery stalk for stirrer.

 
  From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred Goslin

 
   


 
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