• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Fourth Of July Cheesecake Recipe
   
Recipe Categories: Cheesecakes
Average Rating: (2 votes)
Yield: 16 servings
 
Ingredients
  3  c Vanilla wafer crumbs  
  4  tb Margarine, melted  
  3  tb NutraSweet Spoonful  
  1   Envelope (1/4ounce)  
    Unflavored gelatin  
  1  c Skim milk  
  2  pk (8 ounces each) reduced fat  
    Cream cheese, softened  
  1  pk (3 ounces) reduced fat cream  
    Cheese, softened  
  2  tb Lemon juice  
  1  tb Grated lemon rind  
  2  ts Vanilla  
  1/3   To 1/2 cup NutraSweet  
    Spoonful  
  1  pt Blueberries  
  2  pt Raspberries  
 
Instructions
 
  1. MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.

 
  2. SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature.

 
  3. BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 4 hours.

 
  4. BEFORE SERVING, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.

 
  Makes 16 servings.

 
  A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes.

 
  From "The NutraSweet Spoonful Recipe Collection", 1992.

 
  Reposted by Ken Strei

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best