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| Recipe Categories: |
Cheese Recipes
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| Average Rating: |
(3 votes)
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| Yield: |
1 servings
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Ingredients |
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1 ct |
Wispride Cheddar Cheese |
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With Port Wine |
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4 oz |
Blue cheese |
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8 oz |
Cream cheese |
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1 tb |
Worcestershire sauce |
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1 tb |
Finely minced onion |
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--------------GARNISH------------------- |
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Walnuts, pecans, or parsley |
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Instructions |
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1.
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Let cheeses soften a little; mix everything (except your choice of garnish) together using electric mixer; form ball; chill for several hours (2 - 24); take from refrigerator 30 mins before serving; cover with pecans, walnuts (halves or pieces) or parsley. Surround with crackers.
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Claudia Tucker, GCS Typed by Dale/Gail Shipp
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