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Beet Jelly Recipe
   
Recipe Categories: Condiments - Spreads
Average Rating: (8 votes)
Yield: 4 servings
 
Ingredients
  14  oz Can Harvard Beets  
  3  oz Pkg orange jello  
  1/2  c Water  
  1  tb Horseradish  
 
Instructions
 
  1. Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.

 
   


 
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