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Homemade Ginger Ale Recipe
   
Recipe Categories: Beverage Recipes
Average Rating: (11 votes)
Yield: 4 servings
 
Ingredients
  2  tb Fresh ginger root  
  2   Lemon rinds  
  4  tb Honey, to taste  
  1  c Boiling water  
  1  qt Seltzer  
 
Instructions
 
  From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure Press, 1990, $13.95.

 
  1. Put the ginger and lemon rinds in a small bowl with the honey.

 
  2. Pour in 1 cup boiling water (or just enough to cover). Let steep for five minutes.

 
  3. Strain and chill. When ready to serve, add the seltzer water.

 
  4. Makes 4 servings (10 ounces each).

 
  5. One serving contains 65 calories and 16 grams of carbohydrates.

 
   


 
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