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Home Recipes: Apricot Almond Rice Recipe
   
Recipe Categories: Vegetable Recipes
Average Rating: (1 vote)
Yield: 6 servings
 
Ingredients
  2  tb Butter  
  1  c Long-grain rice  
  1/2  c Onion, chopped  
  1/2  c Celery, chopped  
  2  c Chicken stock  
  1/2  c Dried apricots, diced  
  1/2  ts Ground ginger  
    Salt  
  1/2  c Toasted almonds, sliced  
 
Instructions
 
  1. In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened.

 
  2. Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to medium-low; simmer for 15-20 minutes or until rice is tender and liquid is absorbed.

 
  3. Season with salt to taste. Sprinkle almonds over top.

 
  Source: Canadian Living magazine [Jul 95] Originator: Elizabeth Petryk, Edmonton, Alberta, Canada

 
  Per Serving: about 245 calories, 6 g protein, 9 g fat, 34 g carbohydrate [-=PAM=-] PA_Meadows@msn.com

 
   


 
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