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Tip: This pepper steak is perfect for microwaving. After marinating, beef has a nice brown color, no browning agent is needed.
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1.
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Cut the beef across the grain into strips.
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2.
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Mix marinade and combine well. Pour marinade over beef strips in bowl. Mariante at room temperature for at least 30 minutes
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3.
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Add remaining oil to a microsafe browning dish or other microwave safe cooking dish. Preheat oil at HIGH power for about 1 minute.
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4.
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Strain beef and reserve marinade. Add beef strips to oil.
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5.
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Microwave, uncovered, at HIGH power for about 3 minutes. Add 1/4 cup water, bell peppers and celery. Stir to blend.
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6.
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Microwave, covered at MEDIUM power for 6 minutes. Remove from oven. Stir well.
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7.
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Microwave at MEDIUM power for another 4 to 5 minutes. Add onions. Stir well.
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8.
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Mix cornstarch and 1/2 cup water. Add to beef mixture, stirring to coat beef and vegetables.
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9.
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Microwave, uncovered at HIGH power for about 3 minutes, stirring once during cooking time. Add tomatoes.
Microwave for another minute at HIGH power until dish is heated through. Add salt and pepper to taste.
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