| |
1.
|
For 1 pound of dried pasta (enough to feed 4 people generously), you'll need 1/2 to 3/4 pound of sausage removed from the casings and chopped coursely. While you care cooking the pasta, fry the sausage in a skillet until it is no longer pink. Drain off and discard the grease. To make a quick and easy sauce, add some liquid (wine, and/or cream, and/or stock, and/or chopped tomatoes), perhaps a few sun-dried tomatoes, sliced mushrooms, or blanched spring vegetables, or any combination of the above. Cook the sauce down over a high flame until it just begins to thicken. Taste for salt and pepper and mix with the cooked, drained pasta. Sprinkle with some freshly grated Parmesan cheese on top and enjoy!
|
|
