• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Chester's Garlic-Sage Soup Recipe
   
Recipe Categories: Soups and Stews   |   Radio Kitchen
Average Rating: (1 vote)
Yield: 4 servings
Recipe from Garlic is Life, by Chester Aaron.
 
Ingredients
  3  large onions -- sliced  
  20  cloves Creole Red garlic -- minced (*see note)  
    salt and pepper -- to taste  
  6  small Yukon Gold potatoes -- peeled and diced  
  3  cups water  
  8  cups beef stock  
  1/2  cup milk or cream  
  1  cup fresh lemon sage leaves -- chopped  
  1/2  cup fresh Italian parsley -- chopped  
 
Instructions
 
  1. In a skillet, sauté the onions in the butter. Add the garlic and sauté for 5 more minutes. Add salt and pepper.

 
  2. Transfer to a food processor, add the remaining ingredients, and puree, adding warm water as necessary.

 
  * You can substitute ordinary garlic. Or better yet, contact Chester and order some of his Creole Red garlic.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best