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Blackberry Brandy Sour Cream Jello Cake Recipe
   
Recipe Categories: Beverage Recipes   |   Cake Recipes
Yield: 10 Servings
 
Ingredients
  6  tb Black raspberry Jello  
  1/2  c Blackberry brandy, hot  
  1  c Sour cream  
  1  c Butter  
  2  c Sugar  
  6   Eggs  
  1  ts Vanilla  
  1/2  ts Lemon extract  
  1/2  ts Almond extract  
  1/2  ts Rum flavoring  
  3  c Flour, unsifted  
  1/2  ts Baking soda  
  3/4  ts Salt  
    Powdered sugar, sift (opt)  
 
Instructions
 
  1. Dissolve Jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled Jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.

 
   


 
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