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Cucumber Tea Sandwiches With Mint Mayonnaise Recipe
   
Recipe Categories: Appetizer Recipes
Average Rating: (22 votes)
Yield: 32 servings
 
Ingredients
  2  lg Egg yolks  
  1/2  ts Dijon mustard  
  2  tb Fresh lemon juice  
  3/4  c Fresh mint leaves, loosely  
    -packed  
  1  c Vegetable oil  
    Salt and pepper  
  16   Thin slices homemade white  
    -bread, crusts removed  
  1   Cucumber, peeled and thinly  
    -sliced  
 
Instructions
 
  MINT MAYONNAISE in a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint. With motor running, add the oil in a slow stream and blend until emulsified. Season to taste with salt and pepper and transfer to a bowl.

 
  1. Spread each slice of bread generously on one side with the mayonnaise. On half the slices, arrange an even layer of cucumber slices. Top with remaining bread slices. Cut each sandwich into quarters before serving. Makes 32 tea sandwiches.

 
   


 
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