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| Recipe Categories: |
Meat Dishes
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| Average Rating: |
(3 votes)
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| Yield: |
4 servings
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Ingredients |
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1 lb |
Pork tenderloin |
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2 tb |
Cornstarch |
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1 ts |
Ground cinnamon |
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2 |
Apples;peeled,cored,sliced |
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2 tb |
Raisins |
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Instructions |
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1.
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Preheat the oven to 400 F. Place the pork tenderloin in a roasting pan or casserole dish with a lid.
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2.
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Combine the remaining ingredients in a bowl and stir. Spoon the apple mixture around the pork tenderloin. Cover and bake 40 minutes.
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3.
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Remove the lid and spoon the apple mixture over the tenderloin. Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through.
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