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Ingredients |
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2 tb |
Butter or margarine |
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2 c |
Shredded sharp Cheddar |
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-Cheese |
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1/4 ts |
Red pepper sauce |
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1/3 c |
Dry white wine |
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5 oz |
Lobster cut into small |
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-pieces (you can use canned |
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-but drain well) |
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Instructions |
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1.
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Serve this hot cheese dip and offer crisp cracker dippers.
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2.
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Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1 1/2 cups.
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