• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 
Amaranth Crepes In Lemon Sauce
   
Recipe Categories: Dessert Recipes
Average Rating: (1 vote)
Yield: 1 recipe
 
Ingredients
  ---------------CREPES-------------------  
  3   Eggs  
  1  ts Honey or maple syrup  
  1  ts Vanilla  
  2  tb Butter; melted  
    -OR- vegetable oil  
  3/4  c Milk, soymilk, or water  
  1/3  c AM Amaranth Flour  
  1/8  ts Sea salt (optional)  
  ------------CREPE SAUCE-----------------  
  1  c Water  
  1/4  c Honey or maple syrup  
  1/4  c Lemon juice  
  2  tb Arrowroot powder  
    -OR- cornstarch  
  1  ts Finely grated lemon peel  
 
Instructions
 
  1. Beat eggs in blender; add other liquids, then flour and salt. Heat small skillet. Oil lightly. Put 1-1/2 tablespoons butter in pan and tip to spread over surface. Add 1/2 cup batter. Bake. Turn crepe and bake other side. Fill cooked crepe with bananas or whipped tofu; roll up and cover with sauce.

 
  2. Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth Short Cake recipe)

 
  3. Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat until clear and slightly thick; remove from heat and stir in peel.

 
  4. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best