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1.
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Mix together Amaranth and coconut. Place on a cookie sheet in the oven for 15 minutes at 300 F.
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2.
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While the above is toasting, place the remaining ingredients in a medium size bowl and mix.
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3.
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Divide Amaranth and coconut mixture in half. Mix half of the Amaranth and coconut mixture in with other ingredients. After rolling this mixture into one dozen three inch x half inch logs, coat the outside with the remaining mixture of coconut and Amaranth.
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4.
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Place in the refrigerator or freezer until ready to serve.
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SUGGESTION: Fine coconut will give better results.
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Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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