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Four Way Cincinnati Chili Recipe
   
Recipe Categories: Chili Recipes
Average Rating: (8 votes)
Yield: 6 servings
 
Ingredients
  3 1/2  c Chopped onion, divided  
  1  c Chopped green pepper  
  2  cl Garlic, minced  
  1  lb Ground round  
  2  ts Ground cinnamon  
  2  ts Paprika  
  1  ts Chili powder  
  1  ts Ground cumin  
  1/2  ts Ground allspice  
  1/2  ts Dried whole marjoram  
  1/4  ts Ground nutmeg  
  1   Stick cinnamon  
  3/4  ts Salt  
  1/4  ts Pepper  
  2  cn Whole tomatoes, undrained &  
    -chopped (14.5 oz ea)  
  4 1/2  c Hot cooked spaghetti  
  3/4  c Shredded reduced fat cheddar  
    -cheese  
  36   Oyster crackers  
 
Instructions
 
  1. Coat a large Dutch oven with cooking spray; place over medium- high heat until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is browned, stirring to crumble.

 
  2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and pepper and tomatoes; simmer, uncovered 20 minutes.

 
  3. To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with crackers.

 
  Serving size: 3/4 cup spaghetti, 1 cup chili, 2 Tb cheese, 1/4 c onion, 6 crackers.

 
  Calories per serving: 394; fat 8.7 gm; sodium 517 mg.

 
   


 
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