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This is a recipe for caramels. They can be soft or hard, depends how long you cook them. My family makes them every holiday. It takes awhile, but makes a lot.
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Combine in saucepan: Cook on med. until dissolved, stirring constantly. Cook to 240; stirring constantly. Pour into well buttered pan (13x18-cookie sheet). Let cool. Cut in strips and then into small pieces. Wrap each piece in wax paper. Store where cool. Hope someone finds this interesting; it is delicious.
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2.
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It can also be used in recipes (turtles perhaps).
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From: Kim Germano
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