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Gingerbread Waffles With Peach Sauce
   
Recipe Categories: Breakfast Recipes
Yield: 6 servings
 
Ingredients
  2  c Buttermilk baking mix (such  
    -As Bisquick)  
  1  c Milk  
  1   Egg  
  1/3  c Molasses  
  1/4  c Packed light brown sugar  
  1  ts Ginger  
  3/4  ts Cinnamon  
  1/4  ts Nutmeg  
  1  cn (16 oz) sliced Cling  
    -Peaches in heavy syrup  
  1  tb Cornstarch  
  1  tb Lemon juice  
 
Instructions
 
  1. Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.

 
   


 
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