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Zucchini Pancakes Recipe


   
Recipe Categories: Breakfast Recipes
Average Rating: (2 votes)
Yield: 12 servings
 
Ingredients
  2  c Zucchini, shredded (about  
    -2 to 3 small zucchini)  
  2   Eggs  
  1/2  c Flour  
  1  ts Baking powder  
  1/4  c Parmesan cheese  
  1/2  sm Or medium onion,grated  
    Lots black pepper, freshly  
    -Grated  
  1  ts Dill  
  1/2  ts Salt (I use garlic and  
    -Seasoned salt.)  
    Sour cream  
 
Instructions
 
  1. In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a time.You may need to spread them out a little with your spoon.When golden,turn and flatten down a bit,if they rise.The smell of the dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve with sour cream,if desired.

 
   


 



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