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Instructions |
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1.
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Put yogurt in medium-sized bowl. Add lemon juice, mustard, garlic, and other spices. Mix thoroughly.
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2.
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Place breadcrumbs in separate bowl.
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3.
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Rinse chicken and pat dry. Dip each breast first into yogurt mixture, covering top and bottom. Next, roll each piece in breadcrumbs, coating the chicken.
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4.
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Bake in a 350 degree F pre-heated oven for 45 minutes. Serve with either rice or noodles.
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