• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Yankee Maple Corn Muffins Recipe
   
Recipe Categories: Muffin Recipes
Yield: 12 Servings
 
Ingredients
  2  c Flour  
  1  c Yellow cornmeal  
  1  tb Baking powder  
  3/4  ts Salt  
  2   Eggs  
  1/4  c Light brown sugar  
  1  c Milk  
  1/3  c Maple syrup  
  3/4   Stick butter, melted  
 
Instructions
 
  Contributed by: Debra Heng

 
  1. Mix flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in another bowl until smooth. Add milk and syrup and whisk. Pour over dry ingredients and add 4 T of the melted butter. Fold until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of butter.

 
  2. Makes one dozen.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best