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Instructions |
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1.
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Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups.
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2.
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In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmeg, stirring to combine. In small bowl, beat eggs and oil; stir into flour mixture (do not over beat. . . the mixture will be stiff).
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3.
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Fill baking cups and bake in center of oven for 15 minutes. Makes 12 muffins.
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Cherri Langley said the recipe is from Simply Light Cooking cookbook she obtained at a Weight Watchers meeting. Said cookbook was just great!
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