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Wild Rice Chicken Casserole Recipe
   
Recipe Categories: Casseroles   |   Chicken Recipes
Yield: 8 servings
 
Ingredients
  1  pk Wild rice, mix -- 6 oz  
  1  cn Cream of chicken soup,  
    Condensed -- 10 3/4 oz.  
  4  c Chicken, cooked -- cubed  
  1  c Celery -- chopped  
  1/4  c Onion -- chopped  
  5  oz Waterchestnuts, canned  
  1  cn Mushrooms, drained -- 4 oz  
  3  tb Soy sauce  
  1  c Chicken broth  
    Topping:  
  1 1/2  c Seasoned bread stuffing --  
    Dry mix  
  1/2  c Butter or margarine --  
    Melted  
 
Instructions
 
  1. Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350F for 1 hour.

 
  Recipe By : Connecticut Cooks III

 
   


 
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