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White Meat Ravioli Recipe
   
Recipe Categories: Meat Dishes   |   Pasta Recipes   |   Chicken Recipes
Average Rating: (1 vote)
Yield: 4 servings
 
Ingredients
  3/4  lb Chicken breast OR veal OR  
    Canned tuna; chopped  
  2  tb Shallots; finely chopped  
  2   Plum tomatoes; chopped  
  1  ts Dried leaf sage; crumbled  
  1/4  ts Mace  
  1/4  c Parmeson or Romano cheese;  
    Grated  
  1/2  c Parsley; chopped  
  1/2  ts Black pepper; coursely  
    Ground  
  1  tb Brandy or dry sherry  
    Pasta dough  
  ---------------SAUCE--------------------  
  2  tb Olive oil  
  4   Scallions; thinly sliced  
  2   Cloves garlic; minced  
  1  c Tomatoes; crushed  
  1  c Tomato sauce  
  1  tb Basil  
 
Instructions
 
  1. Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture.

 
  2. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.

 
   


 
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