|
|
|
|
| |
|
Steak Preparation:
|
|
| |
|
Note - Steaks should be started cooking after step 4 of sauce preparation.
|
|
| |
1.
|
Cover both sides of steaks in Original Spepper salt & pepper
|
|
| |
2.
|
Melt 1/4 stick of butter over medium heat in medium skillet
|
|
| |
3.
|
Place 2 steaks in skillet and sear for 2 minutes in butter
|
|
| |
4.
|
Turn over steaks and sear remaining side for 2 minutes
|
|
| |
5.
|
Repeat for other 2 steaks
|
|
| |
6.
|
Grill steaks to desired doneness on Grill or in Pan
|
|
| |
|
visit http://www.originalspepper.com to get Original Spepper.
|
|
| |
|
Sauce Preparation
|
|
| |
7.
|
In a large skillet melt ¼ stick butter over medium to med-high heat
|
|
| |
8.
|
Once butter is melted, stir in minced onion
|
|
| |
9.
|
Continue to stir minced onion in butter until onion begins caramelizing. Onion should be light brown. (Approx 3 minutes)
|
|
| |
10.
|
Add 1 can or 14.5oz of beef broth. Bring just to boil. Continue to boil with occasional stirring until reduced by half
|
|
| |
11.
|
Add Garlic, 2 firm shakes of Original Spepper salt and pepper, 1 can or 14.5 oz of beef broth and bring to second boil
|
|
| |
12.
|
Add whiskey, and reduce by half
|
|
| |
13.
|
In separate bowl combine ¼ to ½ tsp cornstarch with ¼ to ½ tsp water and mix
|
|
| |
14.
|
Remove sauce from heat and add cornstarch mixture
|
|
| |
15.
|
Allow 5 minutes to thicken. Add to heat, thicken to desired consistency
|
|
| |
16.
|
Once steaks are to desired doneness dribble 1/4 of sauce on each steak. Enjoy!
|
|
| |
|
|
