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Instructions |
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1.
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Finely chop the liver (easier to do if frozen) and rinse with water. Add the ground pork, bread crumbs, onions, sage, thyme, parsley, nutmeg and salt and pepper. Put a little flour in the bottom of a dish, add suet and lightly coat. ANy leftover suet can be stored in the freezer. Add suet to meat mixture and combine all ingredients thoroughly. Form into balls larger than a meatball but smaller than a tennis ball. Use a non stick cooking spray to grease a sprayed ovenproof dish 12 inches square. Place meatballs in dish and cover with foil. Bake in a preheated oven at 400 degrees for 40 minutes. Remove foil and drain off fat. Thicken fat with flour or cornstarch to make a gravy, add thickener about 1 teaspoon at a time to get the consistency you like, and pour some of the gravy around the meat. Put
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2.
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Cook meat until browned, stirring to crumble. Season to taste with
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