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Wednesday's Chili (Wendy's) Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (2 votes)
Yield: 6 servings
 
Ingredients
  1 1/2  lb Ground round  
  2  ts Corn oil  
  1/2  ts Salt  
  10  oz Can onion soup  
  1  tb Chili powder  
  2  ts Cumin powder  
  1/2  ts Pepper  
  21  oz Can UNDRAINED  
    -kidney beans  
  6  oz Can tomato paste  
  8  oz Can tomato sauce  
 
Instructions
 
  1. Directions: Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.

 
   


 
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