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Wayside Country Sausage Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
    Pork shoulder  
    Salt  
    Pepper  
    Dry mustard  
    Thyme  
    Sage  
 
Instructions
 
  1. Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for about 15 minutes or until well browned on both sides. Makes about 1 pound.

 
   


 
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