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Walnut Chicken With Ham Recipe
   
Recipe Categories: Meat Dishes   |   Chicken Recipes
Yield: 6 servings
 
Ingredients
  2  c Chicken, diagonally sliced  
    -OR  
  1   Whole breast chicken,  
    -diagonally sliced  
  1  tb Soya sauce  
  1  tb Wine  
    Salt  
  1  md Onion sliced or diced  
  1  c Frozen peas  
  1/2  c Sliced water chestnuts  
  2  sl Luncheon ham, sliced in  
    -2x1" pieces  
  3  tb Oil  
  1/2  c Walnut meats, toasted  
 
Instructions
 
  1. Slice and prepare ingredients. Toast walnuts. Marinate meat in wine, soya sauce, and salt about 5 minutes.

 
  2. Heat oil in wok to smoking point. Stir fry chicken and onions together 3 minutes, add peas and water chestnuts, stir, cover wok and cook ingredients 3 more minutes, lifting cover twice to stir ingredients. Mix in ham and walnuts.

 
  NOTE: If desired, almonds or cashews could be substituted for walnuts, or nuts may be omitted altogether.

 
   


 
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