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Venison Barbecue Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (2 votes)
Yield: 6 servings
 
Ingredients
  3  lb Venison roast  
  1  c Catsup  
  1  tb Salt  
  2  tb Worcestershire sauce  
  1/4  c Vinegar  
  1  tb Butter  
  1/8  ts Cinnamon  
  3   Slices lemon  
  1   Onion, sliced thin  
  1/8  ts Allspice  
 
Instructions
 
  1. Sear 3-pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours - turning occasionally.

 
  Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)

 
   


 
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