• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Turkish Sea Bass Recipe
   
Recipe Categories: Miscellaneous Recipes
Average Rating: (1 vote)
Yield: 4 servings
 
Ingredients
  4   Cloves garlic; minced  
  1  c Pitted black olives  
    -chopped  
  1  ts Crumbled dried oregano  
  1  ts Crumbled dried basil  
  2  tb Minced parsley  
  1 1/2  ts Salt  
  2  ts Fresh grnd. black pepper  
  1/4  c Olive oil  
  2  lb Sea bass fillets  
    -(4 to 6 ea)  
  1/2  c Vegetable stock -OR-  
    - dry white wine  
 
Instructions
 
  1. Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in a large baking dish at 425 degrees F. for 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occasionally with juices, until done. To serve, arrange fillets & olive mixture on heated serving plates.

 
  Origin: Chef Hassan Emre, Topkapi Hotel, Instanbul, Turkey

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best