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Tuna Broccoli Casserole Recipe


   
Recipe Categories: Casseroles
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
  1/2  c Divided margarine  
  1  md Chopped onion  
  1/4  c Cornstarch  
  3  c Milk  
  1/4  ts Hot pepper sauce  
  2   Chicken flavor bouillon  
    Cubes  
  2  cn (6.5-oz each) drained and  
    Flaked tuna  
  1  pk (10-oz) frozen chopped  
    Thawed broccoli  
  8  oz Elbow macaroni cooked 6  
    Minutes and drained  
  1 1/4  c Shredded cheddar cheese  
    Divided  
  1/2  c Fresh bread crumbs  
 
Instructions
 
  1. Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4 cup of the margarine over medium heat. Add onion; saute 3 minutes. In small bowl stir corn starch, milk and hot pepper sauce until smooth; add to onions in saucepan. Add bouillon cubs. STirring constantly, bring to a boil and boil 1 minute. In large bowl combine sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn into prepared casserole. In small bowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted; sprinkle over casserole. Bake in 350 degree oven 25 minutes or until topping is lightly browned.

 
 
Reviewed By: Theresa Boomer
Excellent. 1 QT casserole dish far too small... use 1.5 or 2 QT. Creates a fair amount of dirty dishes in the end, but it is worth it.

 


 



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