Mix cream cheese, ranch dressing and onions and spread on tortillas. Layer with red pepper, celery and olives. Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight. Slice and serve.
Reviewed By:
Kathy Nixon
I tried these twice now and had great reviews both times.
I suggest using Spinach/Herb tortillas instead of just plain tortillas. Really enhances the flavor.
Reviewed By:
Yolande
I've tried this recipe twice and got excellent feedback both times.
My personal opinion: try to find a ranch dressing that is low in salt; the cream cheese is already a bit salty and I found it a wee bit too much.
