 |
Instructions |
 |
|
|
|
|
| |
1.
|
MELT butter in a 15 x 10-inch jellyroll pan in a 300 oven. Spread pecans evenly in pan with butter.
|
|
| |
2.
|
BAKE at 300 for 30 minutes, stirring every 10 minutes.
|
|
| |
3.
|
MELT candy coating in a heavy saucepan over low heat. Remove from heat, and cool 2 minutes. Stir in pecans. Drop by rounded teaspoonfuls onto wax paper. Cool.
|
|
| |
|
MICROWAVE DIRECTIONS:Place butter in a 1-quart glass bowl; microwave at high 50 seconds or until melted. Add the pecans, tossing to coat. Microwave at high 6 to 8 minutes or until lightly toasted, stirring at 3 minute intervals. Place candy coating in a 1-quart glass bowl. Microwave at medium (50% power) 2 to 3 minutes or until coating is softened; stir well. Cool 2 minutes; add pecans, stirring to coat. Drop by rounded teaspoonfuls onto wax paper. Cool.
|
|
| |
|
|
|
|
|
