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Three-Egg Omelet Recipe
   
Recipe Categories: Breakfast Recipes   |   Egg Recipes
Average Rating: (4 votes)
Yield: 1 serving
 
Ingredients
  1  T Butter or margarine  
  3   Eggs, lightly beaten  
    Salt to taste  
    Freshly ground pepper to  
    -taste  
  --------FILLING SUGGESTIONS-------------  
    Shredded cheese  
    Chopped ham  
    Shredded crabmeat  
    Cooked small shrimp  
    Shredded cooked chicken  
    Cooked chopped bell pepper  
    Cooked sliced mushrooms  
    Chopped tomatoes  
    Cook chopped onion  
    Cooked chopped asparagus,  
    -broccoli or other vegetable  
    Avacado slices  
 
Instructions
 
  This omelet can be served plain or filled with one or more of the suggested fillings.

 
  1. Melt butter in 10" skillet over medium heat.

 
  2. Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion. Season with salt and pepper. Shake pan to loosen omelet. Cook until set. Place desired fillings on 1/2 of omelet. Fold in half. Turn out onto plate.

 
 
Reviewed By: William Bowman
great with mushroom,halepeno,ham,cheddar cheese and topped with salsa

 


 
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