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The Big Swedish Pancake Recipe
   
Recipe Categories: Breakfast Recipes
Average Rating: (19 votes)
Yield: 4 servings
 
Ingredients
  4  tb Butter or margarine  
  1/3  c Warmed honey  
  2 1/2  c Whole milk  
  1/2  c Unbleached flour  
  1/4  c Whole-wheat flour  
  5   Eggs  
 
Instructions
 
  1. Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir into flour. Beat eggs until very light and stir into flour mixture until well blended. Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.

 
 
Reviewed By: Shirley Troehler
There must be something wrong with this recipe...I cooked it for an hour & it was still runny inside...My oven does work properly

 


 
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