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1.
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Cream together butter, sugar, brown sugar. Add egg and vanilla.
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2.
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Put small amounts of oatmeal in blender; blend until it turns to powder; set aside.
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3.
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Grate Hershey Bar in blender or by hand; set aside.
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4.
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Mix powdered oatmeal, flour, salt, baking powder, and baking soda.
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5.
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Combine all above ingredients except chocolate; mix well.
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6.
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Add chocolate chips and grated Hershey Bar.
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7.
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Make golfball sized cookies, spaced 2" apart.
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8.
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Bake on an ungreased cookie sheet for 6-8 minutes at 400'F.
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| Reviewed By: |
dianna malysh |
| They are very good, but it said Yield was 100 (I got about 20 cookies) making them the size of golf balls.
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