|
|
|
|
| |
1.
|
Cut cube steak into 4-6 oz pieces.
|
|
| |
2.
|
In shallow bowl, dissolve envelope of Onion Soup mix in 1/2 cup of hot tap water.
|
|
| |
3.
|
Marinate the steak pieces in the soup mixture and let stand until all the soup is absorbed.
|
|
| |
4.
|
Preheat a 13" skillet (Cast Iron is best) over medium-low heat with just enough vegetable oil to cover the bottom.
|
|
| |
5.
|
Roll marinated steak in flour.
|
|
| |
6.
|
Place steaks in pre-heated skillet and fry, turning often, until juices run clear and coating is golden brown. (As you turn sprinkle lightly with pepper and salt, one time on each side)
|
|
| |
7.
|
Remove steaks and let drain 3-5 minutes on paper towels.
|
|
| |
8.
|
IF GRAVY is desired, add 1/2 to 3/4 cup of water to hot skillet, scraping the bottom to loosed any crispies left from the steak coating. Add 1 -2 teaspoons of flour (dissolved in a small amount of cold water), with salt and pepper as necessary to make a smooth gravy.
|
|
| |
|
YUM - YUM - YUM, Man that was good!
|
|
| |
|
I served it with baked potatoes, real bacon bits and black-eyed peas.
|
|
| |
|
From: George Zimmerman == Courtesy of Dale & Gail Shipp, Columbia Md. ==
|
|
| |
|
|
