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1.
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Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat.
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2.
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Stir in soup mix beer or water, tomatoes with their liquid and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling. Stir again.
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3.
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Reduce power to 50%. Cover; microwave 10 mins or until flavors ar well blended, stirring once during cooking.
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4.
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Let stand, covered, 5 mins.
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5.
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Garnish with cheese and sour cream.
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