Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated through.
Bob Hogan
Reviewed By:
Paul Sullivan
Absolutely delicious! All I added was some Thyme and Marjoram to the beef. Couldn't be simpler or better!
Paul
Reviewed By:
shane chapin
We loved this recipe!! I'll be making this again real soon! Next time I'm going to add corn which I think will be a good addition. Yum Yum!!
Reviewed By:
Jeff
In my opinion, this recipe is much too bland. It would be much better if it included some carrots, some peas, some mushrooms to go along with the cream of mushroom soup, and a layer of cheese on the top.
This gives the hotdish more flavor and brings it closer to being a meal in itself.
