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1.
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Cut ribs into individual portions, about 2 1/2 inches wide; trim excess fat.
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2.
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Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450'F. oven until browned, about 20 minutes.
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3.
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Reduce oven temperature to 350'F.
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4.
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Remove beef and rack from the pan; pour off fat.
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5.
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Return beef to the pan without the rack.
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6.
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Heat oil in a saucepan; add onions and saute 2 minutes.
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7.
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Stir in remaining ingredients; bring to a boil.
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8.
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Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
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9.
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Cover and bake in 350'F. oven until beef is fork-tender, about 2 hours, spooning sauce over beef once.
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10.
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Skim excess fat from sauce in pan.
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11.
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Arrange beef on a platter; serve with pan sauce.
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