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Pork Recipes
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| Average Rating: |
(12 votes)
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An easy dish to prepare, sweet & sour pork is a family favorite. Serve over rice or noodles for a full meal. Cubed chicken, turkey or beef can be easily substituted for the pork for a tasty alternative.For an even easier meal, make with left-over pork chops or roast pork.
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Ingredients |
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1 1/2 pounds |
center cut pork chops boned |
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1-2 tbsp |
shorten (or vegetable oil) |
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1/4 - 1/2 cup |
water |
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1/4 cup |
brown sugar |
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2 tbsp |
corn starch |
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1 tsp |
salt |
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1/4 cup |
vinegar |
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1 cup |
pineapple juice |
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1 1/2 tbsp |
soy sauce |
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3/4 cup |
green pepper, chopped |
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1/4 cup |
onion, thinly sliced |
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1 cup |
pineapple chunks |
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Instructions |
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1.
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Cut uncooked pork chops into strips 2 inches by 1/2 inch wide.
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2.
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Brown meat slightly in shortening (or oil); add water and vinegar. Cover adn simmer pork until cooked and tender.
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3.
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Combine brown sugar, corn starch, salt, pineapple juice and soy sauce; cook until slightly thick, stirring contstantly.
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4.
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Pour mixture over pork simmer on low for five minutes.
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5.
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Add green pepper, onion and pineapple chunks; simmer another 2 or 3 minutes more.
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Serve over fluffy white rice or noodles to complete the meal.
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About the Author
Looking for more
recipes from a Grandmother who loves to cook? Click
here to
discover more homecooking-with-flair recipes from Nana, also known as
Grandmother Norma Welton. Her motto of "cooking from the heart" is
apparent in her large collection of simple to prepare family recipes.
Pictures and step-by-step recipe pictorials makes this recipe site fun
and easy to use.
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