Drain fruits, prepare sauce mixture. Marinate pork in meat marinade for 1/2 hour.
2.
Deep fry pork cubes in a wok for about 3 to 4 minutes until golden brown. Drain. Pour all the oil back into the bottle. Add sauce mixture into wok and stir until thickened. Add green pepper and onions and cook for 2 minutes. Add pork cubes and stir until heated through. Add fruits and stir until they're coated with the sauce.
3.
Cook through making the sauce. Just before serving, add pork, vegetables and fruit according to directions.
