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1.
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Preheat oven to 375 degrees F. Cream butter and sugar in a mixing bowl until creamy. Spend some time and make sure it is well mixed. Add eggs and vanilla and mix well. Add flour and soda, again mixing well. Add chocolate chips. If it doesn't look like enough, then add some more.
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2.
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Make big, thick cookies, big enough so that you get only 2 dozen of them out of this recipe. Put them on a lightly-greased baking sheet. Put the cookies in the oven, close the door quickly, and turn the heat down to 350 degrees F. Bake for 10 minutes.
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NOTES: Rich, thick, crunchy chocolate chip cookies. Makes 2 dozen.
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* The use of real ingredients instead of imitation ingredients cannot be overemphasized. Chocolate-flavored chips, margarine, vanilla flavoring and other such atrocities will completely destroy this recipe. I use Challenge butter and Ghirardelli chocolate.
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| Reviewed By: |
janet sheffey |
| These are THE BEST chocolate chip cookies I've ever had.... The dark brown sugar does something to the dough - it adds depth - these are rich cookies, but if you make them then EVERYONE will beg you for the recipe!!!
I've been making this recipe for 8 years- |
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