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Spicy Pumpkin Butter Recipe
   
Recipe Categories: Miscellaneous Recipes
Average Rating: (13 votes)
Yield: 1 servings
 
Ingredients
  1/4  c Dark brown sugar, packed  
  2  tb Sugar  
  1/4  c Water  
  1/2  ts Allspice  
  1/4  ts Ginger  
  1/4  ts Cloves  
  1/4  ts Nutmeg  
  1/2  ts Cinnamon  
  1 1/2  c Pumpkin  
 
Instructions
 
  TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE

 
  1. Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups

 
  NOTE: Use this as you would apple butter.

 
  Source: Microscope Savour Faire From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie

 
   


 
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