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Spicy Apricot Oat Muffins Recipe
   
Recipe Categories: Muffin Recipes
Yield: 6 Servings
 
Ingredients
  2  c Unbleached Flour, Sifted  
  1/2  c Sugar  
  3  ts Baking Powder  
  1  ts Salt  
  2  ts Pumpkin Pie Spice  
  1/2  c Quick-cooking Oats  
  1  c Chopped Dried Apricots  
  1/2  c Chopped Walnuts  
  2  ea Large Eggs, Slightly Beaten  
  1 1/3  c Milk  
  1/4  c Vegetable Oil  
 
Instructions
 
  1. Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly.

 
   


 
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